Crock Pot Swamp Potatoes (Printer-Friendly)
Slow cooked potatoes with smoked sausage and green beans make a filling and easy meal.
# What You’ll Need:
→ Vegetables
01 -
900 grams yellow potatoes, washed and quartered
02 -
1 medium yellow onion, diced
03 -
1 can (14.5 oz) green beans, drained
→ Protein
04 -
450 grams smoked sausage (Andouille, kielbasa, or beef smoked sausage), sliced
→ Seasonings
05 -
1 teaspoon salt
06 -
½ teaspoon black pepper
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1 teaspoon smoked paprika
10 -
1 packet Italian dressing seasoning mix (approximately 28 grams)
→ Fats
11 -
113 grams unsalted butter (1 stick)
# Steps to Follow:
01 -
Wash and quarter yellow potatoes and place them in the bottom of a slow cooker. Evenly sprinkle with salt, black pepper, garlic powder, onion powder, and smoked paprika.
02 -
Add diced yellow onions on top of the potatoes and gently mix to distribute evenly.
03 -
Arrange sliced smoked sausage over the potatoes and onions in the slow cooker.
04 -
Drain canned green beans thoroughly and add them over the sausage layer.
05 -
Sprinkle the Italian dressing seasoning mix across the top, then place the whole stick of unsalted butter on the surface.
06 -
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until potatoes are tender and flavors meld.
# Helpful Hints:
01 -
For added vegetables, incorporate sliced bell peppers, mushrooms, or carrots before cooking. Garnish with fresh herbs or shredded cheese if desired.
02 -
Store leftovers in an airtight container refrigerated up to 3 days and reheat thoroughly before serving.