Tender Crock Pot Swiss Steak (Printer-Friendly)
Slow-cooked cubed steak with veggies in a flavorful tomato gravy, delivering tender, hearty comfort food.
# What You’ll Need:
→ Seasoning and Coating
01 -
1/4 cup all-purpose flour
02 -
1/4 teaspoon garlic powder
03 -
1/4 teaspoon onion powder
04 -
1/4 teaspoon salt
05 -
1/4 teaspoon ground black pepper
06 -
1/4 teaspoon paprika
→ Meat
07 -
1 1/2 to 2 pounds cube steak (about 4 pieces)
→ Vegetables
08 -
3 stalks celery, chopped (center portion preferred)
09 -
1 small yellow onion, diced
10 -
3 medium carrots, chopped
11 -
2 garlic cloves, minced
→ Liquids and Sauces
12 -
2 (14.5 ounce) cans stewed tomatoes with juice
13 -
2 tablespoons packed light brown sugar
14 -
2 tablespoons Worcestershire sauce
→ Other
15 -
1 packet brown gravy mix
16 -
3 tablespoons vegetable oil
# Steps to Follow:
01 -
In a shallow wide dish, combine all-purpose flour, garlic powder, onion powder, salt, black pepper, and paprika. Mix well.
02 -
Coat each cube steak piece evenly in the seasoned flour mixture and set aside.
03 -
Heat the vegetable oil in a large skillet over medium-high heat. Brown the cube steaks 2 pieces at a time until lightly colored on both sides, about 2 minutes per side. Remove and set aside. Add more oil if needed.
04 -
Place chopped celery, diced onion, and chopped carrots into a 5-6 quart slow cooker. Layer the browned cube steaks on top of the vegetables.
05 -
In a small bowl, whisk together minced garlic, stewed tomatoes with juice, packed light brown sugar, Worcestershire sauce, and brown gravy mix until combined.
06 -
Pour the prepared sauce over the meat and vegetables. Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours until the meat and vegetables are tender.
07 -
Once cooked, serve the meat and vegetables hot, ideally with mashed potatoes, rice, or your preferred side.
# Helpful Hints:
01 -
For a thicker gravy, whisk 2 tablespoons cornstarch with 2 tablespoons water and stir into the slow cooker. Cook on high for an additional 30 minutes.
02 -
Browning the cube steaks enhances flavor and appearance but can be skipped to save time.
03 -
Leftovers store airtight in the refrigerator for up to 5 days or freeze for up to 3 months.