Crock Pot Taco Sloppy Joes (Printer-Friendly)
Slow-cooked taco-flavored beef filling with refried beans, enchilada sauce, and salsa for versatile meals.
# What You’ll Need:
→ Protein
01 -
2 pounds ground beef
→ Canned and Jarred Goods
02 -
1 can (16 ounces) refried beans
03 -
1 can (10 ounces) enchilada sauce
04 -
1 jar (16 ounces) salsa
→ Seasonings
05 -
1 packet taco seasoning
→ Bread
06 -
10 hamburger buns
→ Optional Toppings
07 -
shredded cheddar cheese
08 -
shredded lettuce
09 -
sour cream
10 -
chopped tomatoes
# Steps to Follow:
01 -
In a skillet, brown and crumble the ground beef over medium-high heat until fully cooked. Drain excess grease.
02 -
Transfer the cooked ground beef to a slow cooker. Add the refried beans, enchilada sauce, taco seasoning, and salsa. Stir to combine thoroughly.
03 -
Cover and cook on low heat for 4 hours, allowing flavors to meld.
04 -
Spoon the filling onto hamburger buns. Garnish with optional toppings such as shredded cheddar cheese, shredded lettuce, sour cream, and chopped tomatoes as desired.
# Helpful Hints:
01 -
For convenience, brown ground beef ahead and freeze. This filling is versatile for tacos, burritos, or taco salads.