Crockpot Chicken Wings (Printer-Friendly)
Slow-cooked wings with buffalo sauce, tender and full of flavor, perfect for easy entertaining or snacks.
# What You’ll Need:
→ Chicken
01 -
3 pounds chicken wings, fresh or frozen
→ Sauce
02 -
1 cup buffalo sauce
# Steps to Follow:
01 -
Place chicken wings into the slow cooker and toss with half (1/2 cup) of the buffalo sauce to coat evenly.
02 -
Cover and cook on high setting for 2 to 3 hours if using fresh wings, or on low setting for 3 to 4 hours for frozen wings.
03 -
Set the broiler to high to prepare for finishing the wings.
04 -
Transfer wings onto a wire rack set over a baking sheet, brush with the remaining buffalo sauce, then broil for 5 to 10 minutes, flipping halfway, until skin crisps to desired texture.
05 -
Remove wings from broiler, toss with additional sauce if preferred, and serve immediately.
# Helpful Hints:
01 -
Ensure chicken reaches an internal temperature of 165°F for safe consumption. Broiling is optional but recommended for crispier skin.
02 -
Frozen wings release more liquid during cooking; discard excess before broiling to enhance crispiness.