Crockpot Honey Garlic Chicken (Printer-Friendly)
Chicken slow cooked in honey garlic soy glaze for a sweet, savory entrée the whole family will love.
# What You’ll Need:
→ Chicken
01 -
2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
→ Sauce
02 -
1/2 cup honey
03 -
1/2 cup low sodium soy sauce
04 -
3 tablespoons cornstarch
05 -
5 cloves garlic, minced
06 -
2 tablespoons chili crisp oil
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon ground black pepper
→ Garnish
09 -
2 green onions, thinly sliced
10 -
2 teaspoons black and white sesame seeds, toasted
# Steps to Follow:
01 -
Cut chicken breasts into uniform 1-inch pieces for even cooking and place into the slow cooker.
02 -
In a medium mixing bowl, whisk together honey, soy sauce, cornstarch, minced garlic, chili crisp oil, onion powder, and black pepper until fully combined and smooth.
03 -
Pour the sauce over the chicken in the slow cooker, stirring to ensure each piece is well coated.
04 -
Cover with lid and cook on low heat for 4 to 5 hours, or until chicken reaches an internal temperature of 165°F and is tender.
05 -
Stir to blend sauce as needed; garnish with sliced green onions and toasted black and white sesame seeds before serving.
# Helpful Hints:
01 -
For maximum flavor and tenderness, cut chicken into evenly sized pieces and stir the sauce halfway through cooking to prevent scorching.
02 -
Toast sesame seeds in a dry skillet over medium heat for richer, nutty flavor.
03 -
Add vegetables like broccoli or snap peas during the final 30 minutes for added nutrition.