Best Crockpot Meatballs BBQ Jelly (Printer-Friendly)
Tender meatballs slow-cooked in BBQ sauce and grape jelly deliver hearty, mouthwatering flavor with minimal prep.
# What You’ll Need:
→ Main Ingredients
01 -
32 ounces frozen beef meatballs
02 -
18 ounces barbecue sauce
03 -
16 ounces grape jelly
# Steps to Follow:
01 -
Combine barbecue sauce and grape jelly in the bowl of a slow cooker. Stir thoroughly until fully blended.
02 -
Place frozen meatballs into the slow cooker and toss gently to ensure all meatballs are evenly coated with the sauce.
03 -
Cover and cook on low setting for 6 hours until meatballs are heated through and the sauce has thickened.
04 -
Stir well just before serving to fully coat the meatballs in the sauce. Serve hot as desired.
# Helpful Hints:
01 -
For enhanced flavor, use homestyle or Italian-style frozen meatballs according to preference.