Crunchy Southwestern Chicken Wrap (Printer-Friendly)
A flavorful southwestern wrap packed with chicken, fresh vegetables, creamy sauce, and a crunchy twist.
# What You’ll Need:
→ Sauce
01 -
3/4 cup sour cream
02 -
3/4 cup salsa
03 -
1 1/2 tablespoons taco seasoning
→ Wraps
04 -
4 large flour tortillas
05 -
1 1/3 cups shredded lettuce
06 -
1/2 cup diced tomato
07 -
1 whole diced avocado
08 -
1/2 cup shredded cheddar cheese
09 -
2 cups cooked shredded chicken
10 -
1 cup crushed Fritos
# Steps to Follow:
01 -
Combine sour cream, salsa, and taco seasoning in a bowl and mix until smooth.
02 -
Place a tortilla on a flat surface and spread approximately 1 heaping tablespoon of sauce over the bottom half, leaving a 1-inch border on all sides.
03 -
Add 1/3 cup shredded lettuce, 2 tablespoons diced tomato, 1/4 of the diced avocado, 2 tablespoons shredded cheddar, and 1/2 cup cooked chicken over the sauce. Sprinkle 1/4 cup crushed Fritos on top and drizzle 1 tablespoon of sauce over the filling.
04 -
Fold the sides inward and roll the tortilla tightly from bottom to top. Repeat for remaining tortillas and cut each wrap in half diagonally before serving.
# Helpful Hints:
01 -
For optimal texture, use ripe avocados and roll wraps tightly to prevent them from falling apart.
02 -
Leftover wraps can be stored in the refrigerator for up to 3 days wrapped tightly in plastic; note that Fritos may lose crunch.