Curried Chicken Salad Sandwich (Printer-Friendly)
A tasty curried chicken salad sandwich combining creamy chicken, curry, celery, and crunchy almonds for a flavorful bite.
# What You’ll Need:
→ Protein
01 -
2 cups cooked chicken breast, finely chopped (about 12 oz)
→ Condiments and Spices
02 -
½ cup mayonnaise
03 -
1½ tsp curry powder, adjust to taste
04 -
¼ tsp salt, plus more to taste
05 -
⅛ tsp black pepper, plus more to taste
→ Vegetables
06 -
⅓ cup celery, finely chopped (about 1 to 2 stalks)
→ Add-ins (optional)
07 -
3 tbsp raisins or dried cranberries
08 -
3 tbsp slivered almonds
→ Bread
09 -
8 slices bread of choice (whole wheat or sturdy), lightly toasted
# Steps to Follow:
01 -
In a mixing bowl, combine finely chopped chicken, mayonnaise, curry powder, celery, raisins, slivered almonds, salt, and black pepper. Adjust curry powder seasoning as desired.
02 -
Lightly toast the bread slices to add crunch and prevent sogginess during assembly.
03 -
Spread a generous layer of the curried chicken salad on half of the toasted bread slices. Top each with another slice of bread and press lightly to hold together.
04 -
Cut sandwiches into squares or decorative shapes suitable for tea party presentation. Serve immediately.
# Helpful Hints:
01 -
Light toasting the bread ensures the filling does not soak through, preserving texture.