Dolly Parton 5-Ingredient (Printer-Friendly)
A creamy baked chicken dish topped with cheddar and buttery crackers, perfect for quick dinners or gatherings.
# What You’ll Need:
→ Protein
01 -
3 cups cooked shredded rotisserie chicken
→ Soup
02 -
1 can (10.5 oz) cream of chicken soup
→ Dairy
03 -
1 cup full-fat sour cream
04 -
1 1/2 cups shredded sharp cheddar cheese
→ Topping
05 -
1 1/2 cups crushed buttery crackers (e.g., Ritz)
→ Optional Seasonings
06 -
Freshly ground black pepper, to taste
07 -
Dried parsley, for garnish
# Steps to Follow:
01 -
Preheat oven to 350°F. Lightly grease a 9x13 inch baking dish with butter or nonstick spray.
02 -
In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, and cheddar cheese until evenly combined and creamy.
03 -
Spread the chicken mixture evenly in the prepared baking dish, smoothing the top with the back of a spoon for an even layer.
04 -
Place buttery crackers in a sealable bag and crush finely with a rolling pin or hands. Sprinkle crushed crackers evenly over the top of the casserole.
05 -
Bake uncovered for 25 to 30 minutes, until the edges bubble and the top turns golden brown.
06 -
Remove from oven and let rest for 5 to 10 minutes to set before slicing and serving.
# Helpful Hints:
01 -
Crushing crackers just before baking ensures a crisp, golden topping. Letting the dish rest prevents sogginess and makes serving cleaner.
02 -
Use freshly shredded cheddar from a block for better melt and flavor.