Doritos Taco Salad Flavor (Printer-Friendly)
Taco seasoned beef, crunchy Doritos, and tangy Catalina dressing combine for a flavorful dish.
# What You’ll Need:
→ Meat and Seasoning
01 -
1 pound 95% lean ground beef
02 -
1 packet (1.25 ounces) reduced sodium taco seasoning
→ Produce
03 -
1 medium-large head iceberg lettuce, chopped into bite-sized pieces
04 -
1 medium-large tomato, diced
→ Dairy
05 -
4 ounces 50% reduced-fat sharp cheddar cheese, shredded
→ Snacks
06 -
4 ounces nacho cheese Doritos, broken into bite-sized pieces
→ Dressings
07 -
1 cup light Catalina or French dressing
# Steps to Follow:
01 -
In a skillet over medium heat, brown the ground beef while breaking it into small pieces with a wooden spoon. Stir in the taco seasoning packet until the meat is evenly coated. Remove from heat and set aside.
02 -
In a large serving bowl, toss together chopped iceberg lettuce, diced tomato, shredded cheddar cheese, and cooked seasoned ground beef.
03 -
Just before serving, add the broken Doritos and dress with light Catalina or French dressing. Toss gently to coat evenly.
# Helpful Hints:
01 -
Add Doritos and dressing only when ready to serve to prevent sogginess.
02 -
Using individual 1-ounce bags of Doritos can help control portion sizes.