Dr Pepper Steak Bites (Printer-Friendly)
Tender steak bites cooked slowly in a bold Dr Pepper and BBQ sauce for rich, juicy flavor.
# What You’ll Need:
→ Meat
01 -
1.5 pounds sirloin or stew beef, cut into bite-sized pieces
→ Sauce
02 -
12 fl oz Dr. Pepper soda
03 -
3 tablespoons honey
04 -
2 tablespoons brown sugar, packed
05 -
1/2 cup BBQ sauce
06 -
1 tablespoon Worcestershire sauce
07 -
2 cloves garlic, minced
08 -
1/2 teaspoon freshly ground black pepper
→ Thickening agent
09 -
1 tablespoon cornstarch
10 -
1 tablespoon cold water
# Steps to Follow:
01 -
Heat a large skillet over medium-high heat. Quickly sear the steak bites for about 30 seconds on each side until lightly browned, then transfer to the slow cooker.
02 -
In a bowl, whisk together Dr. Pepper, honey, brown sugar, BBQ sauce, Worcestershire sauce, minced garlic, and black pepper until combined.
03 -
Pour the sauce over the steak bites in the slow cooker. Cover and cook on low for 4 hours, or until the steak is fork-tender.
04 -
If the sauce is too thin after cooking, mix cornstarch with cold water to create a slurry. Stir it into the slow cooker and cook on high for an additional 10 minutes until thickened.
05 -
Spoon the steak bites and sauce over mashed potatoes, rice, or toasted buns. Enjoy warm.
# Helpful Hints:
01 -
Quick searing enhances flavor and texture before slow cooking.
02 -
Choose sirloin for a leaner option or chuck roast for melt-in-your-mouth tenderness.
03 -
A pinch of red pepper flakes can be added for a subtle spicy kick.
04 -
Store leftovers in an airtight container refrigerated up to 3 days; reheat gently.