Easy Chicken Buttery Gravy (Printer-Friendly)

Tender chicken simmered in savory, buttery gravy—a classic family dinner paired with your favorite sides.

# What You’ll Need:

→ Protein

01 - 2 large boneless, skinless chicken breasts, sliced in half lengthwise

→ Fats

02 - 4 tablespoons unsalted butter

→ Dry Goods

03 - 4 tablespoons all-purpose flour

→ Liquids

04 - 2 cups low-sodium chicken broth

→ Seasonings

05 - 1 teaspoon kosher salt, plus more to taste
06 - 1/2 teaspoon freshly ground black pepper
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon onion powder
09 - 1/2 teaspoon dried oregano
10 - 1/2 teaspoon dried thyme
11 - 1/2 teaspoon paprika

# Steps to Follow:

01 - Slice the chicken breasts horizontally to create thinner cutlets. Season both sides evenly with salt, black pepper, and garlic powder, ensuring each piece is well coated.
02 - In a large skillet over medium-high heat, melt the unsalted butter until foaming. Sprinkle in the flour, whisking constantly, and cook for 2 to 3 minutes until the mixture is golden and smooth. This step eliminates floury taste and ensures a lump-free gravy.
03 - Gradually pour in chicken broth while whisking. Sprinkle in the remaining salt, black pepper, oregano, thyme, paprika, onion powder, and additional garlic powder. Stir the mixture thoroughly until a smooth, seasoned liquid forms.
04 - Once the gravy begins to bubble, arrange the seasoned chicken cutlets in the skillet. Spoon some gravy over the tops to coat, reduce heat to medium-low, and cover. Simmer for 12 to 15 minutes, or until chicken reaches an internal temperature of 165°F.
05 - Transfer the cooked chicken to a plate, then shred into bite-sized pieces using two forks. Return shredded chicken to the skillet, stir to coat evenly in the gravy, and simmer for an additional 2 minutes so flavors meld.
06 - Generously ladle chicken and buttery gravy over mashed potatoes. Serve hot, ideally accompanied by corn and warm dinner rolls.

# Helpful Hints:

01 - Cut chicken cutlets thin for even cooking and juicier texture. This gravy contains no condensed soup, relying on pantry staples for maximum depth of flavor.
02 - For best leftovers, add a splash of broth when reheating to restore creaminess and prevent the sauce from becoming too thick.
03 - Boneless thighs may be substituted for breasts for a richer flavor profile; adjust cook time as needed.

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