Easy Slow Cooker Carrots (Printer-Friendly)
Slow-cooked carrots glazed with butter, brown sugar, and warm spices for a simple, satisfying side dish.
# What You’ll Need:
→ Vegetables
01 -
2 pounds raw carrots, peeled and sliced into ½ inch rounds
→ Seasonings and Fats
02 -
2 tablespoons salted butter, melted
03 -
1 tablespoon packed brown sugar
04 -
¾ teaspoon salt
05 -
½ teaspoon black pepper
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½ teaspoon garlic powder
07 -
½ teaspoon paprika
08 -
Optional: dried or fresh chopped parsley for garnish
# Steps to Follow:
01 -
Peel the carrots, trim the ends, and slice into ½ inch thick rounds using a diagonal cut if desired.
02 -
Place the sliced carrots in the slow cooker. Pour the melted butter over them, then sprinkle with brown sugar, salt, black pepper, garlic powder, and paprika. Stir gently until all carrots are evenly coated.
03 -
Cover the slow cooker with the lid and cook on high for 90 to 120 minutes or on low for 150 to 180 minutes until carrots are tender and cooked to preference.
04 -
Optionally sprinkle chopped parsley over the cooked carrots before serving.
# Helpful Hints:
01 -
Cooking times may vary depending on your slow cooker model; check carrots at the minimum time for preferred tenderness.
02 -
Doubling the recipe is possible without increasing cooking time significantly.
03 -
This side dish pairs well with meats such as chicken, steak, or burgers.