Fail Proof Air Fryer Mozzarella (Printer-Friendly)
Crunchy and cheesy mozzarella sticks made quickly with an air fryer for a lighter snack option.
# What You’ll Need:
→ Cheese
01 -
6 mozzarella sticks
→ Dry Ingredients
02 -
½ cup all-purpose flour
03 -
¾ cup breadcrumbs
04 -
2 tablespoons grated Parmesan cheese
05 -
½ teaspoon garlic powder
→ Wet Ingredients
06 -
3 large eggs
# Steps to Follow:
01 -
Place the flour in a shallow bowl and set aside. In a separate shallow bowl, combine the breadcrumbs, Parmesan cheese, and garlic powder. Beat the eggs in a third bowl and set aside.
02 -
Dip each mozzarella stick into the flour, ensuring a full coating. Then dip into the beaten eggs, followed by the breadcrumb mixture. Arrange coated sticks on a parchment-lined baking sheet and freeze for 10 minutes.
03 -
Repeat dipping the frozen sticks into the egg mixture and then the breadcrumb mixture for an extra thick coating. Place back on the parchment-lined baking sheet and freeze for an additional 15 minutes until fully frozen.
04 -
Preheat the air fryer to 390°F (approximately 200°C) five minutes before cooking.
05 -
Arrange the frozen mozzarella sticks in a single layer in the air fryer basket, cooking in batches if necessary. Lightly spray sticks with cooking spray and air fry for 6 minutes until golden and crispy.
06 -
Serve immediately garnished with fresh parsley and accompanied by marinara sauce for dipping.
# Helpful Hints:
01 -
Freezing the coated mozzarella sticks before air frying is essential to prevent cheese leakage and ensure a crispy crust.
02 -
Double coating the sticks provides a thicker crust that holds the cheese better during cooking.
03 -
Lightly spraying with cooking spray enhances crispness without adding excess oil.