Greek Chicken Souvlaki Authentic (Printer-Friendly)
Grilled chicken infused with lemon, oregano, and garlic, paired with fresh vegetables and creamy tzatziki.
# What You’ll Need:
→ Chicken
01 -
1.5 pounds boneless, skinless chicken breasts, diced
→ Marinade
02 -
1/4 cup olive oil
03 -
3 tablespoons fresh lemon juice (from 1 lemon)
04 -
2 cloves garlic, finely chopped
05 -
1 tablespoon dried oregano
06 -
1/4 teaspoon kosher salt
07 -
1/4 teaspoon freshly ground black pepper
→ To Serve
08 -
1 small red onion, thinly sliced
09 -
2 plum tomatoes, sliced
10 -
Tzatziki sauce
11 -
Pita bread
12 -
Lemon slices for serving
# Steps to Follow:
01 -
Whisk together olive oil, lemon juice, chopped garlic, oregano, salt, and pepper in a small bowl.
02 -
Place diced chicken in a large resealable bag or bowl, pour marinade over, and toss to coat evenly. Seal and refrigerate for 45 minutes to 1 hour.
03 -
Thread marinated chicken pieces onto skewers, leaving small spaces. If using wooden skewers, soak in water for 30 minutes prior to use.
04 -
Preheat grill to medium-high heat, oil grates to prevent sticking. Grill skewers for 8–10 minutes, turning occasionally, until internal temperature reaches 163°F. Optionally baste once with leftover marinade. Let rest 5 minutes before serving.
05 -
Preheat oven to 350°F. Arrange chicken pieces on a greased baking sheet and bake 5–7 minutes per side until internal temperature reaches 163°F. Rest 5 minutes before serving.
06 -
Warm pita bread on grill or in oven. Fill with grilled chicken, sliced tomatoes, red onion, tzatziki sauce, and a drizzle of fresh lemon juice. Serve immediately.
# Helpful Hints:
01 -
Soaking wooden skewers prevents burning during grilling.
02 -
Allowing chicken to rest after cooking ensures juicy, tender meat.