Grilled Honey Lime Chicken (Printer-Friendly)
Juicy grilled chicken skewers infused with honey and lime for a bright, flavorful twist.
# What You’ll Need:
→ Protein
01 -
1 pound boneless, skinless chicken breasts, cut into chunks
→ Marinade
02 -
3 tablespoons soy sauce
03 -
2 tablespoons honey
04 -
1 tablespoon vegetable oil
05 -
Juice of 1 lime (about 2 tablespoons)
06 -
1 teaspoon Sriracha sauce (optional)
07 -
2 cloves garlic, minced
08 -
2 tablespoons fresh cilantro, chopped
→ Equipment
09 -
8 to 9 metal or wooden skewers
# Steps to Follow:
01 -
In a small bowl, whisk together soy sauce, honey, vegetable oil, lime juice, Sriracha sauce, minced garlic, and chopped cilantro until well combined.
02 -
Place the chicken chunks in a shallow dish and pour the marinade over them. Toss gently to coat all pieces evenly. Cover and refrigerate for at least 1 hour and up to 3 hours.
03 -
If using wooden skewers, soak them in water for at least 15 minutes before grilling to prevent burning.
04 -
Thread 8 to 9 pieces of the marinated chicken onto each skewer, spacing them evenly.
05 -
Preheat the grill to medium heat, approximately 350°F (177°C).
06 -
Grill the skewers over medium heat for 7 to 8 minutes per side, turning once, until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
07 -
Remove from the grill and serve immediately with extra fresh lime wedges for squeezing over the chicken.
# Helpful Hints:
01 -
Soaking wooden skewers prevents them from burning during grilling.