Grilled Pollo Loco Flavor (Printer-Friendly)
Zesty grilled lime chicken marinated in citrus and herbs, served with warm queso and Mexican rice.
# What You’ll Need:
→ Marinade
01 -
1/4 cup olive oil
02 -
1/4 cup fresh lime juice
03 -
1 teaspoon chicken bouillon paste (optional)
04 -
1 teaspoon salt
05 -
1 teaspoon chili powder
06 -
1 teaspoon garlic powder
→ Protein
07 -
4 boneless, skinless chicken breasts (about 170 grams each)
→ Topping
08 -
1 cup queso dip
09 -
1/2 cup diced tomatoes
10 -
1/4 cup chopped fresh cilantro
# Steps to Follow:
01 -
In a gallon-size resealable plastic bag, combine olive oil, fresh lime juice, chicken bouillon paste (optional), salt, chili powder, and garlic powder. Mix well by squishing the bag with your fingers.
02 -
Add chicken breasts to the marinade bag, ensuring each piece is evenly coated. Seal the bag and refrigerate for a minimum of 2 hours, preferably overnight for deeper flavor.
03 -
Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
04 -
While chicken is grilling, gently heat queso dip on the stovetop or microwave until warm and smooth.
05 -
Place grilled chicken on a serving plate, drizzle warm queso over the top, and garnish with diced tomatoes and chopped cilantro. Serve alongside your choice of sides such as Mexican rice or refried beans.
# Helpful Hints:
01 -
Marinate chicken for at least 2 hours or overnight to maximize flavor infusion.