Ground Turkey Tacos (Printer-Friendly)
Savory ground turkey simmered in homemade seasoning, ready in 20 minutes with tortillas and fresh toppings.
# What You’ll Need:
→ Protein
01 -
1 pound lean ground turkey
→ Oils
02 -
1 tablespoon olive oil
→ Spices
03 -
1/2 tablespoon chili powder
04 -
1/2 tablespoon ground cumin
05 -
1 teaspoon dried oregano
06 -
1 teaspoon onion powder
07 -
1 teaspoon garlic powder
08 -
1/2 teaspoon paprika
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon cayenne pepper
→ Liquids
11 -
1/2 cup water
→ Serving Suggestions
12 -
Tortillas or taco shells
13 -
Assorted toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, etc.
# Steps to Follow:
01 -
Warm the olive oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it apart, for 8 to 10 minutes until no longer pink.
02 -
Mix all spices in a bowl meanwhile. Add this seasoning blend to the cooked turkey and stir thoroughly to coat evenly.
03 -
Pour in the water, stir, and let the mixture simmer for 3 to 4 minutes until the liquid reduces and the meat becomes juicy.
04 -
Remove from heat and spoon the turkey filling into warmed tortillas or crispy taco shells. Add preferred toppings and serve immediately.
# Helpful Hints:
01 -
For added fiber and protein, mix in drained and rinsed black or pinto beans when adding spices.