Hamburger Steaks Brown Gravy (Printer-Friendly)
Hearty hamburger steaks simmered in savory brown gravy with mushrooms and onions for a classic comfort dish.
# What You’ll Need:
→ Beef Patties
01 -
1 pound ground beef (80/20 lean-to-fat ratio)
02 -
1/4 cup yellow onion, finely diced
03 -
1/2 teaspoon onion powder
04 -
1/2 teaspoon garlic powder
05 -
1 teaspoon Worcestershire sauce
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon freshly ground black pepper
→ Brown Gravy and Vegetables
08 -
1 tablespoon olive oil
09 -
1/2 cup yellow onion, sliced
10 -
3/4 cup baby bella mushrooms, sliced
11 -
1 packet instant brown gravy mix (approx. 28 grams)
12 -
1 cup water
# Steps to Follow:
01 -
In a medium bowl, whisk the instant brown gravy mix with 1 cup of water until completely smooth and free of lumps. Set aside for later use.
02 -
Combine ground beef, finely diced onion, onion powder, garlic powder, Worcestershire sauce, salt, and freshly ground black pepper in a mixing bowl. Gently fold ingredients together, avoiding overmixing to maintain tenderness.
03 -
Divide the beef mixture evenly and form into five patties, pressing lightly to hold shape without compacting too tightly.
04 -
Heat olive oil in a large skillet over medium-high heat. Add sliced onions and mushrooms, stirring occasionally for about 3 to 4 minutes until softened and lightly browned.
05 -
Push vegetables to one side of the skillet and add patties to the empty space. Cook without moving for 4 to 5 minutes until browned, then flip and cook the other side until internal temperature reaches 165°F (74°C).
06 -
Carefully drain excess grease from the pan, keeping contents in skillet over medium heat. Pour prepared gravy into the pan, stirring gently to combine with onions, mushrooms, and pan drippings. Cook, stirring occasionally, until gravy thickens and fully coats the patties.
07 -
Transfer patties to plates and spoon generous amounts of gravy, onions, and mushrooms over the top. Best served hot with mashed potatoes, steamed rice, or buttered egg noodles.
# Helpful Hints:
01 -
To ensure a crispy crust and juicy interior, do not disturb patties while searing. Whisk gravy thoroughly before adding to avoid lumps.
02 -
This dish freezes well; cool completely before airtight storage. Reheat gently to preserve texture and flavor.