Harry Potter Butterbeer Drink (Printer-Friendly)
A creamy, fizzy drink combining cream soda with buttery butterscotch whipped cream for a magical, sweet indulgence.
# What You’ll Need:
→ Base
01 -
67.6 fl oz chilled cream soda (2 liters)
→ Flavorings
02 -
1 tsp caramel extract
03 -
1 tsp butter extract
→ Topping
04 -
1 cup heavy whipping cream
05 -
2 tbsp powdered sugar
06 -
2 tbsp butterscotch topping
# Steps to Follow:
01 -
Whip heavy cream on medium-high speed using a stand or hand mixer until stiff peaks form. Gently fold in butterscotch topping and powdered sugar until evenly blended.
02 -
Pour chilled cream soda into a large pitcher. Add caramel and butter extracts; stir gently to incorporate without losing carbonation.
03 -
Divide the soda mixture into glasses or mugs, leaving space for topping. Spoon or pipe the butterscotch cream over each serving and serve immediately.
# Helpful Hints:
01 -
Whip cream to stiff peaks for stable topping. Use chilled soda and gentle stirring to retain fizz. Prepare topping ahead and refrigerate up to 24 hours, rewhipping briefly if needed.