Hearty Chicken Stew Dinner (Printer-Friendly)
Chicken, vegetables, and fresh herbs simmered together for a cozy, flavorful meal on chilly nights.
# What You’ll Need:
→ Poultry
01 -
2 pounds boneless, skinless chicken thighs
→ Vegetables
02 -
1 medium yellow onion, diced
03 -
3 medium carrots, peeled and sliced
04 -
3 celery stalks, chopped
05 -
4 garlic cloves, minced
06 -
1 pound gold potatoes, diced
→ Fats
07 -
2 tablespoons unsalted butter
→ Flour & Thickeners
08 -
1/2 cup all-purpose flour
→ Broths
09 -
3 cups chicken broth
10 -
1 cup vegetable broth
→ Herbs and Seasonings
11 -
1 teaspoon chopped fresh parsley
12 -
1 teaspoon chopped fresh thyme
13 -
1 teaspoon chopped fresh rosemary
14 -
1 teaspoon chopped fresh sage
15 -
Kosher salt, to taste
16 -
Black pepper, to taste
# Steps to Follow:
01 -
Pat chicken thighs dry with paper towels and dust evenly with 2 tablespoons of the flour. Season with salt and black pepper.
02 -
In a large Dutch oven or heavy pot, melt butter over medium-high heat. Sear chicken thighs for 3–4 minutes per side until deep golden brown. Set browned chicken aside.
03 -
To the pot, add onion, carrots, celery, and garlic. Sauté for 5 minutes, scraping up browned bits, until vegetables soften slightly.
04 -
Sprinkle remaining flour over the vegetables and cook while stirring for 1–2 minutes to remove any raw taste.
05 -
Gradually pour in chicken broth and vegetable broth, stirring briskly to prevent lumps. Bring mixture to a gentle simmer.
06 -
Return browned chicken and diced potatoes to the pot. Add parsley, thyme, rosemary, sage, and adjust seasoning. Reduce to low and simmer, partially covered, for 35–40 minutes until chicken is fork-tender and potatoes are soft.
07 -
Taste and adjust salt and pepper as needed. For a thicker stew, uncover and simmer an additional 10 minutes. Remove from heat and serve hot.
# Helpful Hints:
01 -
For optimal flavor, use fresh herbs and high-quality broth. Stew improves after resting overnight; flavors deepen and broth thickens.
02 -
Refrigerate leftovers in airtight containers for up to 5 days or freeze for up to 3 months.
03 -
Brown chicken thoroughly to develop rich, savory notes.
04 -
Add a squeeze of lemon before serving to brighten flavors.