Juicy Hibachi Steak (Printer-Friendly)
Juicy, tender steak with savory hibachi sauce, seared for bold flavors. Perfect for a flavorful dinner experience.
# What You’ll Need:
→ Beef
01 -
1 pound strip steak or sirloin steak, cut into 1-inch cubes
→ Seasonings
02 -
1 tablespoon soy sauce (low sodium preferred)
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
½ teaspoon black pepper
→ Cooking Fats
06 -
1 tablespoon vegetable oil (alternatives: avocado, grapeseed, or peanut oil)
07 -
2 tablespoons butter (salted or unsalted; ghee can be substituted)
→ Aromatics and Sauce
08 -
2 teaspoons minced fresh garlic
09 -
1 tablespoon teriyaki sauce (low sodium preferred)
# Steps to Follow:
01 -
In a medium bowl, combine cubed steak with soy sauce, garlic powder, onion powder, and black pepper. Let marinate for 10 to 15 minutes.
02 -
Heat a large griddle or skillet over medium-high heat. Add vegetable oil and heat until shimmering.
03 -
Add marinated steak to the hot griddle. Cook for 2 minutes without stirring, then stir and continue cooking for an additional 2 minutes to sear all sides evenly.
04 -
Incorporate butter, fresh minced garlic, and teriyaki sauce into the pan. Stir and cook for 1 to 3 minutes according to desired doneness.
05 -
Transfer cooked steak to a plate and serve immediately.
# Helpful Hints:
01 -
For optimal tenderness, slice steak against the grain after cooking to prevent chewiness.