High Protein Strawberry Fluff (Printer-Friendly)
Fluffy, creamy strawberry treat with 32g protein per batch. Light, sweet, and easy to prep for any occasion.
# What You’ll Need:
→ Jello Base
01 -
1 package (3 ounces) sugar-free strawberry gelatin mix
02 -
1 cup boiling water
03 -
½ cup cold water
→ Dairy
04 -
1 cup plain Greek yogurt
→ Optional Garnish
05 -
Sugar-free whipped topping, as desired
06 -
Fresh strawberries, sliced, as desired
# Steps to Follow:
01 -
Combine the sugar-free strawberry gelatin mix with boiling water in a mixing bowl. Stir continuously until completely dissolved and smooth.
02 -
Pour in the cold water and stir briefly to incorporate evenly.
03 -
Gently whisk in the plain Greek yogurt until fully blended and silky in texture, avoiding overmixing to maintain fluffiness.
04 -
Transfer the mixture to a small serving dish and refrigerate for approximately 2 hours or until set.
05 -
Before serving, add a dollop of sugar-free whipped topping and garnish with fresh strawberries if desired.
# Helpful Hints:
01 -
Store covered in the refrigerator for up to 4 days. Add toppings immediately before serving to preserve texture. Avoid freezing to maintain quality.