Honey Lime Fruit Salad (Printer-Friendly)
Colorful berries and citrus tossed in honey-lime glaze for a refreshing, crowd-pleasing side.
# What You’ll Need:
→ Fruit
01 -
2 cups strawberries, hulled and quartered
02 -
2 cups fresh pineapple, cut into 1-inch pieces
03 -
1 cup seedless red grapes, halved
04 -
1 cup blueberries
05 -
1 cup blackberries
06 -
2 mandarin oranges, peeled and segmented
07 -
2 kiwis, peeled and sliced
→ Dressing
08 -
3 tablespoons honey
09 -
2 tablespoons fresh lime juice
10 -
1 teaspoon lime zest
# Steps to Follow:
01 -
Rinse all fruit with cold water and thoroughly pat dry with paper towels to remove excess moisture.
02 -
Hull and quarter the strawberries. Peel and slice kiwis. Cut pineapple into 1-inch pieces if using fresh. Halve grapes. Peel and segment mandarin oranges.
03 -
Place strawberries, pineapple, grapes, blueberries, blackberries, oranges, and kiwis in a large mixing bowl.
04 -
In a small mixing bowl, whisk together honey, lime juice, and lime zest until fully combined.
05 -
Drizzle the honey lime glaze over the mixed fruit.
06 -
Gently toss fruit until evenly coated with glaze. Cover and refrigerate the fruit salad until ready to serve.
# Helpful Hints:
01 -
Ensure fruit is dried well before mixing to prevent a watery glaze.
02 -
Zest the lime before juicing for best results and to avoid injury.
03 -
Use a large mixing bowl to maintain the shape of delicate berries.
04 -
Serving the salad chilled highlights the fresh flavors.