Instant Pot Corned Beef (Printer-Friendly)
Aromatic spiced corned beef brisket cooked tender with a caramelized mustard crust for bold flavor.
# What You’ll Need:
→ Meat
01 -
4 lb uncooked corned beef brisket
→ Vegetables
02 -
1 large onion, quartered
03 -
4 garlic cloves, smashed
→ Spices & Seasonings
04 -
1 tbsp whole mustard seeds
05 -
1 tbsp whole black peppercorns
06 -
5 whole cloves
07 -
5 whole allspice berries
08 -
1 tsp crushed red pepper flakes
09 -
1 tbsp coriander seeds
10 -
2 bay leaves
→ Liquids
11 -
4 cups beef broth
→ Condiments
12 -
2 tbsp gourmet or spicy mustard (for broiling)
# Steps to Follow:
01 -
Place quartered onion, smashed garlic cloves, and whole spices into the Instant Pot to create the aromatic base.
02 -
Place the corned beef brisket into the pot fat cap side up, then pour beef broth over to cover the ingredients.
03 -
Secure the lid tightly, ensuring the valve is set to 'seal'. Select the 'stew/meat' pressure cook setting and set the time to 75 minutes.
04 -
After cooking completes, allow the pressure to release naturally for 20 minutes before performing a quick release to vent remaining pressure carefully.
05 -
Transfer brisket to a baking sheet lined with aluminum foil, fat cap upwards. Spread spicy mustard evenly on top. Broil on low 8-10 inches from heat source until mustard caramelizes and browns, about 2-3 minutes. Monitor closely to prevent burning.
06 -
Let the meat rest briefly. Slice brisket thinly against the grain for maximum tenderness. Serve with preferred sides or use in sandwiches.
# Helpful Hints:
01 -
Cooking time depends primarily on brisket thickness rather than weight. Use the same pressure cooking time for thicker pieces of similar thickness.
02 -
To retain juiciness when reheating, wrap slices in foil and warm in a 350°F oven until heated through.