Instant Pot Cubed Steak Gravy (Printer-Friendly)
Tender cubed steak simmered in a rich savory gravy, ready in under 30 minutes using a pressure cooker.
# What You’ll Need:
→ Liquids and Soups
01 -
1 1/2 cups water
02 -
1 can French onion soup (10.5 oz)
03 -
1 can cream of chicken soup (10.5 oz)
→ Mixes
04 -
1 packet Au Jus gravy mix
→ Meat
05 -
4 cubed steaks (about 2 pounds)
→ Thickening Agent
06 -
1/4 cup water
07 -
3 tablespoons cornstarch
# Steps to Follow:
01 -
Combine 1 1/2 cups water, French onion soup, cream of chicken soup, and Au Jus gravy mix in the Instant Pot insert and whisk thoroughly.
02 -
Place the cubed steaks into the pot, ensuring each piece is coated evenly with the gravy mixture.
03 -
Close the lid, set the valve to "Sealing," and cook on Manual High pressure for 20 minutes. If a burn warning appears, wait a few minutes; the cooking will commence once pressure builds. Alternatively, release the lid carefully, scrape the bottom to remove stuck bits, add more water if needed, and retry.
04 -
Slowly turn the valve to "Venting" for a quick pressure release. Exercise caution when steam escapes. Open the lid only after the pressure fully releases.
05 -
Switch the Instant Pot to sauté mode. Remove the steaks and set aside. In a separate container, mix 1/4 cup water with 3 tablespoons cornstarch to form a slurry. Whisk the slurry into the gravy in the pot and stir continuously until it thickens.
06 -
Return the cubed steaks to the pot to reheat in the thickened gravy. Once warmed through, turn off the Instant Pot.
07 -
Plate the steaks topped with gravy, ideally accompanying mashed potatoes or preferred sides.
# Helpful Hints:
01 -
If a burn notice occurs, patience is key—wait several minutes as pressure builds, or release and scrape the bottom to avoid sticking.
02 -
Low sodium beef consommé or broth can substitute French onion soup, and different cream soups may replace cream of chicken soup per preference.