Instant Pot Pork Chili (Printer-Friendly)
Hearty pork simmered with green chiles, salsa, and spices delivering bold Latin-inspired taste.
# What You’ll Need:
→ Meat
01 -
4 pounds boneless pork loin roast, cut into 6 pieces
→ Vegetables and Aromatics
02 -
1 red onion, finely diced, divided
03 -
2 (7 ounce) cans diced green chiles, divided
04 -
2 cups mild salsa
05 -
Chopped cilantro, for garnish
06 -
Sliced lime, for garnish
→ Spices and Seasonings
07 -
2 tablespoons chili powder
08 -
2 tablespoons Goya Adobo seasoning
09 -
1 tablespoon paprika
10 -
2 teaspoons salt, or to taste
→ Liquids
11 -
1 cup water
→ Garnishes
12 -
Crumbled Cotija cheese
# Steps to Follow:
01 -
Cut the pork loin roast into six pieces and finely dice the red onion, dividing it for later use.
02 -
Place pork pieces, one can of diced green chiles, half of the diced red onion, salsa, chili powder, Adobo seasoning, paprika, water, and salt into the Instant Pot.
03 -
Seal the Instant Pot and select manual mode. Set the timer for 50 minutes to cook under high pressure.
04 -
Allow the pressure to release naturally for approximately 20 minutes before opening the lid.
05 -
Use two forks to shred the pork pieces into smaller pieces directly in the pot, retaining the cooking liquid.
06 -
Stir in the remaining can of diced green chiles and mix well.
07 -
Ladle chili into bowls and garnish with chopped cilantro, remaining diced red onion, crumbled Cotija cheese, and lime slices.
# Helpful Hints:
01 -
Use smoked paprika if available for enhanced flavor, but regular paprika works well.
02 -
A boneless pork shoulder can substitute the pork loin for a richer flavor.
03 -
Do not drain cooking liquid when shredding pork to maintain moisture.