Jalapeño Cheddar Tuna Melts (Printer-Friendly)
Golden bread with creamy tuna, melty cheddar, and a spicy jalapeño kick for an easy, tasty bite.
# What You’ll Need:
→ Tuna Salad
01 -
2 cans (5 oz each) tuna, drained
02 -
1/4 cup mayonnaise
03 -
1 teaspoon Dijon mustard
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/4 teaspoon salt
07 -
1/4 teaspoon black pepper
08 -
1 small jalapeño, finely diced, seeds removed
09 -
1/2 cup shredded sharp cheddar cheese
10 -
1 tablespoon chopped green onions (optional)
→ Sandwich Assembly
11 -
4 slices sourdough or whole wheat bread
12 -
1 cup shredded cheddar cheese
13 -
1 tablespoon butter
# Steps to Follow:
01 -
Combine tuna, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper in a mixing bowl. Stir in diced jalapeño, shredded cheddar cheese, and green onions if using.
02 -
Butter one side of each bread slice. Place buttered side down on a skillet over medium heat. Sprinkle shredded cheddar cheese on one slice, then spread tuna salad evenly over the cheese. Top with the second slice of bread, buttered side up.
03 -
Cook sandwiches for 3-4 minutes per side, pressing gently with a spatula, until bread is golden brown and crispy and cheese is melted.
04 -
Remove sandwiches from heat and let rest for 1 minute before slicing and serving with preferred sides.
# Helpful Hints:
01 -
For milder heat, remove jalapeño seeds completely. Store tuna salad in an airtight container refrigerated for up to 3 days.