Keto Philly Cheesesteak Roll Ups (Printer-Friendly)
Melted cheese, beef, and peppers combine for a hearty, low-carb meal perfect for sharing and easy cleanup.
# What You’ll Need:
→ Main
01 -
8 to 10 slices deli roast beef, thinly sliced
02 -
1 medium bell pepper, thinly sliced
03 -
1/2 medium onion, thinly sliced
04 -
6 to 8 slices provolone cheese
→ Seasoning
05 -
1 tablespoon olive oil
06 -
1/4 teaspoon salt
07 -
1/4 teaspoon black pepper
08 -
1/4 teaspoon garlic powder
# Steps to Follow:
01 -
Preheat oven to 400°F.
02 -
Heat the olive oil in a skillet over medium-high heat. Add the sliced bell pepper and onion. Season with salt, black pepper, and garlic powder. Cook, stirring occasionally, until vegetables are soft and lightly browned, about 5 to 7 minutes.
03 -
Lay out the roast beef slices on a cutting board. Place a portion of the sautéed vegetables along one edge of each beef slice. Top with one slice of provolone cheese.
04 -
Roll each beef slice around the filling to form a cylinder. Place seam side down in a baking dish, arranging them close together.
05 -
Bake uncovered for 10 minutes, or until the cheese is melted and beginning to brown.
06 -
Remove from oven and let stand 1 to 2 minutes before serving.
# Helpful Hints:
01 -
Double up beef slices if they are very thin to prevent roll ups from tearing.
02 -
Let roll ups rest before lifting to avoid cheese spilling out.
03 -
Leftover peppers and onions can be used in eggs or salads.
04 -
Spice up the filling with jalapeño slices for more heat.