Lamb Koftas with Yoghurt (Printer-Friendly)
Spiced lamb koftas served with a fresh yoghurt dressing and vibrant cabbage-mint salad.
# What You’ll Need:
→ Koftas
01 -
1 lb ground lamb
02 -
1/2 medium onion, grated
03 -
1/4 cup panko breadcrumbs
04 -
2 cloves garlic, crushed
05 -
2 tbsp fresh coriander, chopped
→ Kofta Spices
06 -
2 tsp ground cumin
07 -
2 tsp ground coriander
08 -
2 tsp paprika
09 -
1.5 tsp ground cinnamon
10 -
3/4 tsp cayenne pepper (optional, adjust to taste)
11 -
1 tsp kosher salt
12 -
1/2 tsp black pepper
→ Yogurt Sauce
13 -
1 cup plain Greek yogurt
14 -
1 tbsp extra virgin olive oil
15 -
1 clove garlic, crushed
16 -
1 tsp ground cumin
17 -
1 tbsp lemon juice
18 -
1/4 tsp salt
19 -
1/4 tsp black pepper
→ To Serve
20 -
8 skewers (wooden or metal)
21 -
8 small flatbreads or 4 large, warmed
22 -
Shredded red cabbage, carrot, and fresh mint salad or shredded lettuce, tomato, and onion
# Steps to Follow:
01 -
Combine all yogurt sauce ingredients in a bowl and refrigerate for at least 20 minutes to develop flavors, preferably overnight.
02 -
Grate the onion directly into a mixing bowl. Add lamb, breadcrumbs, garlic, chopped coriander, and all kofta spices. Mix thoroughly with clean hands until well combined.
03 -
Wet your hands to prevent sticking, then divide the mixture evenly into eight portions. Shape each portion smoothly or with a slightly textured surface and thread onto skewers.
04 -
Heat 1/2 tablespoon oil in a large skillet over medium-high heat. Cook the koftas in batches for a total of 5 minutes, turning regularly to ensure even browning.
05 -
For barbecue, grill on medium-high heat approximately 6 minutes, turning to brown evenly. For broiler, place koftas about 10 inches from the heat and cook for 12 minutes, rotating as needed.
06 -
Create a DIY spread: warm flatbreads, spread with yogurt sauce, add the shredded cabbage salad or alternative salad, place the koftas inside, drizzle more yogurt sauce on top, and enjoy.
# Helpful Hints:
01 -
Soak wooden or bamboo skewers in water for 30 minutes before grilling to prevent burning.
02 -
Panko breadcrumbs provide a lighter, fluffier texture compared to regular breadcrumbs.
03 -
Koftas can be shaped as smooth cylinders on skewers or formed into football or ball shapes without skewers.