Best Melting Moments Cookies (Printer-Friendly)
Soft, crumbly melting moments with buttery flavor and a delicate powdered sugar finish.
# What You’ll Need:
→ Dairy
01 -
1 cup unsalted butter, softened
→ Sweeteners
02 -
2/3 cup powdered sugar, plus extra for dusting
→ Flavorings
03 -
1 teaspoon pure vanilla extract
→ Dry Ingredients
04 -
1 1/4 cups all-purpose flour
05 -
3/4 cup cornstarch
06 -
1/4 teaspoon salt
# Steps to Follow:
01 -
Preheat the oven to 350°F. Line baking sheets with parchment paper to prevent sticking.
02 -
In a large mixing bowl, beat the softened butter and powdered sugar together until the mixture is light and fluffy. Incorporate the vanilla extract and mix until fully combined.
03 -
In a separate bowl, whisk the all-purpose flour, cornstarch, and salt until evenly distributed.
04 -
Gradually add the dry ingredients into the butter mixture, stirring gently to combine. Avoid overmixing to maintain a soft texture.
05 -
Using a tablespoon measure, scoop and roll dough into 1-inch balls. Arrange them spaced about 2 inches apart on the prepared baking sheets.
06 -
Lightly press the center of each dough ball with a fork without flattening too much to prevent excessive spreading. Bake on the middle oven rack for 10 minutes.
07 -
Allow cookies to cool on the baking sheet for 5 minutes. Carefully transfer to a wire rack using a thin spatula, as they will be delicate.
08 -
While still warm, dust cookies with powdered sugar. If some sugar melts, apply another dusting after cookies have completely cooled to achieve a snowy appearance.
# Helpful Hints:
01 -
Chilling the dough for 30-60 minutes before baking helps maintain cookie shape and prevents excessive spreading.