Miami Ice Mango Mint (Printer-Friendly)
A vibrant iced tea with mango purée and fresh mint for a cool, fruity refreshment anytime.
# What You’ll Need:
→ Beverage
01 -
20 fl oz sweetened instant iced tea
→ Fruit
02 -
⅔ cup mango purée (fresh or thawed frozen mango)
→ Herbs
03 -
10 fresh mint leaves
→ Miscellaneous
04 -
Ice cubes
05 -
Lemon wedges for garnish
# Steps to Follow:
01 -
Process fresh or thawed mango in a food processor until smooth. If using frozen mango, add 1-2 tablespoons of water to facilitate blending.
02 -
Mix 10 fl oz of sweetened iced tea with ⅓ cup of mango purée in a separate container. If the mixture appears too cloudy or has particles floating, strain through a fine sieve.
03 -
Strain the mixture through a sieve into a clean highball glass to remove excess pulp and particles.
04 -
Fill the glass with ice cubes, then garnish with fresh mint leaves and lemon wedges. Serve immediately.
# Helpful Hints:
01 -
For a stronger mango flavor, increase the amount of puréed mango to taste.
02 -
Store any leftovers refrigerated for up to 3 days. Stir well before serving.
03 -
Prepare mango purée and iced tea separately if making in advance to maintain freshness.