Mini Pepperoni Cheese Chips (Printer-Friendly)
Crispy, cheesy bites featuring gooey mozzarella and spicy mini pepperoni with Italian herbs.
# What You’ll Need:
→ Dairy
01 -
1/4 cup low moisture shredded mozzarella cheese
→ Meat
02 -
48 mini pepperoni slices
→ Seasoning
03 -
1/2 teaspoon Italian seasoning (optional)
# Steps to Follow:
01 -
Preheat the oven to 350°F (177°C). Thoroughly grease 16 cups of a mini muffin pan to ensure easy removal of the chips.
02 -
Place approximately 2 teaspoons of shredded mozzarella cheese into each greased muffin cup and gently press to evenly cover the bottom. Top each with three overlapping mini pepperoni slices.
03 -
Lightly sprinkle each cup with a pinch of Italian seasoning to enhance the flavor profile; this step is optional but recommended.
04 -
Bake the assembled cups in the oven for about 8 minutes, watching closely for golden brown edges and a crispy texture around each chip.
05 -
Allow the chips to cool in the pan for a few minutes to firm up before gently removing. Serve warm, optionally paired with marinara sauce for dipping.
# Helpful Hints:
01 -
Chips can be stored in an airtight container at room temperature for up to two days and reheated in the oven to maintain crispiness.
02 -
Experiment with cheeses like cheddar or provolone and substitute mini pepperoni with salami or chorizo for varied flavors.