Old Bay Chicken Wings (Printer-Friendly)
Crispy chicken wings coated in iconic Old Bay, oven-baked or grilled, perfect for parties or as a savory snack.
# What You’ll Need:
→ Main Ingredients
01 -
2 pounds chicken wings, divided into flats and drumettes, skin-on
02 -
2 1/2 tablespoons Old Bay seasoning, plus extra for finishing
03 -
2 tablespoons vegetable oil
# Steps to Follow:
01 -
Pat chicken wings thoroughly dry with paper towels to ensure maximum crispiness.
02 -
Place wings in a large resealable bag or container. Add Old Bay seasoning and vegetable oil. Seal and toss thoroughly to coat every piece. Refrigerate and marinate for 1 to 3 hours.
03 -
Select preferred cooking method. For oven, preheat to 425°F. For fryer, preheat oil to 375°F. For grill, preheat to medium-high heat.
04 -
Oven: Arrange wings on a wire rack set over a foil-lined baking sheet. Bake for 40 to 45 minutes, flipping halfway, until crisp and golden. Grill: Cook over medium-high heat, turning occasionally, until charred and cooked through. Fryer: Fry wings in batches at 375°F for 8 to 10 minutes, until crisp and fully cooked.
05 -
Transfer hot wings to a large bowl. While still hot, sprinkle with additional Old Bay seasoning and toss to coat. Serve immediately with preferred dipping sauces.
# Helpful Hints:
01 -
For best texture and flavor, always dry wings thoroughly and marinate for at least one hour. Sprinkling Old Bay while wings are hot ensures the seasoning adheres perfectly.
02 -
Allow wings to cool on a wire rack before storing. Reheat in oven or air fryer for optimal crispiness.
03 -
Old Bay seasoning can be substituted with a blend of paprika, celery salt, garlic powder, cayenne, and black pepper if desired.