Old-Fashioned Bologna Salad (Printer-Friendly)
A creamy mix of bologna, egg, celery, and relish perfect for sandwiches, crackers, or rolls.
# What You’ll Need:
→ Meat
01 -
1.5 pounds sliced bologna
→ Produce
02 -
2 hard-boiled eggs
03 -
0.5 cup finely chopped celery
04 -
0.5 cup finely chopped onion
→ Condiments
05 -
0.25 cup sweet pickle relish
06 -
0.5 cup mayonnaise
07 -
1 tablespoon yellow mustard
→ Seasoning
08 -
Salt, to taste
09 -
Black pepper, to taste
# Steps to Follow:
01 -
Place bologna, hard-boiled eggs, celery, onion, and a pinch of black pepper into a food processor or blender.
02 -
Pulse the ingredients in short bursts until finely minced, scraping down the sides every 10 pulses to ensure even consistency.
03 -
In a separate bowl, combine sweet pickle relish, mayonnaise, and yellow mustard, whisking until smooth.
04 -
Fold the minced bologna mixture into the bowl with condiments, stirring thoroughly to combine.
05 -
Cover and refrigerate for several hours to allow flavors to meld.
06 -
Serve chilled on crackers, soft rolls, biscuits, or bread as desired.
# Helpful Hints:
01 -
Finely chopping the celery and onion improves texture and prevents large chunks in the salad.
02 -
Chilling enhances flavor blending, making the salad more savory.
03 -
The recipe can be adapted by substituting dill pickle relish or omitting relish altogether.
04 -
Avoid freezing due to mayonnaise separation upon thawing.