Philly Cheesesteak Stromboli (Printer-Friendly)
Golden stromboli stuffed with roast beef, sautéed veggies, and melted provolone cheese for a comforting meal.
# What You’ll Need:
→ Dough
01 -
1 thawed frozen white bread loaf (approximately 450 g)
→ Spread
02 -
4 tablespoons mayonnaise
03 -
1 teaspoon garlic powder
→ Vegetable Filling
04 -
1 green bell pepper, diced (about 120 g)
05 -
1 medium yellow onion, diced (about 150 g)
06 -
120 g mushrooms, thinly sliced
07 -
2 tablespoons unsalted butter
→ Protein and Cheese
08 -
300 g thinly sliced deli roast beef
09 -
200 g provolone cheese slices
→ Topping
10 -
1 tablespoon unsalted butter, melted
11 -
1 teaspoon garlic salt
12 -
1 teaspoon sesame seeds
13 -
1 teaspoon dried parsley flakes
# Steps to Follow:
01 -
Place the frozen white bread loaf in a greased bowl and cover with plastic wrap. Allow it to thaw and double in size in a warm environment, approximately 2 to 3 hours.
02 -
Dice the green bell pepper and yellow onion evenly, and thinly slice the mushrooms. Heat 1 tablespoon of butter in a skillet over medium heat and sauté the vegetables until tender and lightly browned, about 6 minutes. Remove from heat and let cool slightly.
03 -
Set the oven to 375 degrees Fahrenheit (190°C). Line a baking sheet with parchment paper or lightly grease it to ensure easy removal.
04 -
On a floured surface, roll the risen dough into a rectangle approximately 12 by 18 inches (30 by 45 cm), ensuring even thickness without tearing.
05 -
In a small bowl, combine mayonnaise and garlic powder. Mix thoroughly and spread evenly over the dough, leaving a 0.5-inch (1.25 cm) border around the edges.
06 -
Evenly arrange the roast beef slices over the garlic mayo. Distribute the sautéed vegetables atop the meat, then layer provolone slices over the vegetables, overlapping as needed.
07 -
Starting from a long edge, roll the dough like a jelly roll, keeping it tight and tucking in fillings to prevent spilling. Pinch the seams and ends firmly to seal.
08 -
Place the stromboli, seam side down, on the prepared baking sheet. Brush the top with melted butter and sprinkle garlic salt, sesame seeds, and dried parsley evenly.
09 -
Bake for 15 to 20 minutes or until the crust is golden brown and the internal temperature reaches 165 degrees Fahrenheit (74°C).
10 -
Remove from oven and let rest for 5 minutes to firm up. Slice using a serrated knife and serve warm.
# Helpful Hints:
01 -
Ensure the dough is fully thawed and risen prior to rolling for the best texture.
02 -
Allow the sautéed vegetables to cool slightly before assembling to avoid soggy dough.
03 -
Brush the top generously with melted butter to achieve a golden crust.
04 -
Store leftovers wrapped tightly in foil or an airtight container in the refrigerator for up to 3 days.
05 -
Reheat leftovers in a 350 degree Fahrenheit oven for 10 minutes to retain crust crispness.