Pork Bites with Gravy (Printer-Friendly)
Tender pork bites simmered in rich, savory brown gravy delivering a quick and hearty meal.
# What You’ll Need:
→ Pork
01 -
1 pound pork tenderloin, cut into bite-sized pieces
→ Seasonings
02 -
1 teaspoon garlic powder
03 -
1 teaspoon Herbs de Provence
04 -
Salt, to taste
05 -
Freshly ground black pepper, to taste
→ Cooking
06 -
2 tablespoons vegetable oil
07 -
2 tablespoons unsalted butter
08 -
1 medium sweet onion, diced
09 -
2 cloves garlic, minced
10 -
2 tablespoons all-purpose flour
→ Gravy
11 -
1½ cups beef stock
12 -
1 tablespoon balsamic vinegar
13 -
1 teaspoon beef Better Than Bouillon
# Steps to Follow:
01 -
In a large bowl, combine the pork pieces with garlic powder, Herbs de Provence, salt, and black pepper. Toss until evenly coated.
02 -
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add half of the pork pieces and brown on all sides, about 3 minutes. Remove and set aside. Repeat with remaining oil and pork.
03 -
Reduce heat to medium. In the same skillet, melt the butter and sauté the diced onion until translucent, approximately 8 to 10 minutes. Add minced garlic and cook for 30 seconds until fragrant.
04 -
Sprinkle the flour into the butter and onion mixture, whisking continuously to incorporate. Cook for 1 minute to eliminate the raw flour taste.
05 -
Gradually whisk in the beef stock to avoid lumps. Stir in balsamic vinegar and Better Than Bouillon until fully blended. Bring to a gentle simmer.
06 -
Return the seared pork and any accumulated juices to the skillet. Stir to coat evenly with the gravy. Simmer for 5 minutes, or until the sauce thickens to desired consistency.
07 -
Dish out the pork bites with gravy while hot, pairing as desired with egg noodles, mashed potatoes, or steamed vegetables.
# Helpful Hints:
01 -
For best results, sear pork quickly to retain tenderness and prevent overcooking.
02 -
Adding a splash of stock when reheating helps maintain sauce consistency.