Slow Cooked Beef Dinner (Printer-Friendly)
Tender beef simmered slowly in a rich savory sauce, delivering deep flavors with minimal effort for a hearty meal.
# What You’ll Need:
→ Beef
01 -
2 pounds beef chuck roast, cut into 1-inch cubes
→ Sauce
02 -
1 cup beef broth
03 -
2 tablespoons soy sauce
04 -
1 tablespoon Worcestershire sauce
05 -
2 tablespoons brown sugar
06 -
2 tablespoons tomato paste
07 -
3 cloves garlic, minced
08 -
1 teaspoon smoked paprika
09 -
1 teaspoon salt
10 -
½ teaspoon black pepper
→ Optional Vegetables
11 -
1 cup baby potatoes
12 -
1 cup carrots, sliced
13 -
1 cup mushrooms, halved
→ Thickening Agent (Optional)
14 -
1 tablespoon cornstarch mixed with 2 tablespoons cold water
# Steps to Follow:
01 -
Pat beef cubes dry with paper towels to remove moisture, then season evenly with salt and pepper on all sides.
02 -
Heat a skillet over medium-high heat and sear beef cubes in batches until browned on all sides, about 3 minutes per batch. Transfer to slow cooker.
03 -
In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, brown sugar, tomato paste, minced garlic, smoked paprika, salt, and pepper until smooth.
04 -
Place beef cubes evenly in the slow cooker. Pour sauce mixture over beef. Add optional vegetables if using, arranging around the meat.
05 -
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until beef is fork-tender.
06 -
In the last 30 minutes, taste and adjust seasoning. If desired, stir in cornstarch slurry and cook for another 15 minutes to thicken.
# Helpful Hints:
01 -
For optimal tenderness, slow cook on low heat and ensure meat is cut uniformly for even cooking.