Southern Style Hot Dog Chili (Printer-Friendly)
Rich, thick southern style chili with ground beef and spices, ideal for classic hot dog toppings.
# What You’ll Need:
→ Produce
01 -
1 medium onion, finely chopped
02 -
2 cloves garlic, minced
→ Meat
03 -
1 pound ground beef
→ Spices and Seasonings
04 -
2 tablespoons chili powder
05 -
1 teaspoon ground cumin
06 -
1 teaspoon kosher salt
07 -
1 teaspoon granulated sugar
08 -
1 tablespoon Worcestershire sauce
09 -
2 tablespoons cornmeal
→ Liquids
10 -
1 tablespoon vegetable oil
11 -
1 cup beef broth
12 -
6 ounces tomato paste
# Steps to Follow:
01 -
Heat vegetable oil in a medium saucepan over medium-high heat. Add the chopped onion and cook until translucent, about 3 to 4 minutes. Stir in minced garlic and sauté for an additional minute.
02 -
Add ground beef to the saucepan. As it cooks, break it up into fine pieces using a potato masher or spatula. Cook until fully browned and no pink remains.
03 -
If excess grease accumulates, carefully drain some before proceeding. Stir in chili powder, ground cumin, kosher salt, sugar, Worcestershire sauce, cornmeal, beef broth, and tomato paste. Mix thoroughly to combine all components evenly.
04 -
Reduce heat to low and let the mixture simmer uncovered for 15 minutes, stirring occasionally to prevent sticking. Adjust seasoning with additional salt if needed.
# Helpful Hints:
01 -
Cornmeal thickens the chili while preserving its characteristic dense texture ideal for hot dogs.
02 -
To serve warm at gatherings, keep the chili on a low heat or in a slow cooker on the 'keep warm' setting.