Southwest Chicken Wraps Flavor (Printer-Friendly)
Smoky chicken, cheddar, crisp lettuce, and salsa all rolled for fast, satisfying southwest-inspired wraps.
# What You’ll Need:
→ Sauce
01 -
1/2 cup sour cream
02 -
1/2 cup salsa
03 -
1 tablespoon taco seasoning
→ Wrap Filling
04 -
2 cups chopped romaine lettuce
05 -
1 cup shredded cheddar cheese
06 -
1 cup diced tomatoes
07 -
1 cup tortilla strips
08 -
2 cups grilled chicken strips, sliced
→ Assembly
09 -
4 large burrito-size flour tortillas
# Steps to Follow:
01 -
In a small mixing bowl, whisk together sour cream, salsa, and taco seasoning until thoroughly combined.
02 -
In a large bowl, add lettuce, cheddar cheese, diced tomatoes, and tortilla strips. Add approximately 2 tablespoons of prepared sauce and gently fold to evenly coat the ingredients.
03 -
Lay one tortilla flat. Place one-fourth of the lettuce mixture in the center of the tortilla. Top with one-fourth of the grilled chicken strips.
04 -
Fold the sides of the tortilla inward over the filling, then tightly roll from the bottom up to form a compact wrap.
05 -
Cut each wrap in half. Serve immediately with remaining sauce on the side for dipping if desired.
# Helpful Hints:
01 -
For added crunch and flavor, use sturdy lettuce such as romaine. Prepare just before serving to prevent sogginess.