→ Bread
01 -
4 crusty white rolls (sourdough or French bread), medium size
→ Meat Sauce
02 -
1 tablespoon olive oil
03 -
1 medium onion, diced
04 -
3 cloves fresh garlic, minced
05 -
450 grams (1 lb) ground beef
06 -
2 tablespoons tomato paste
07 -
120 milliliters (1/2 cup) red wine (optional)
08 -
400 milliliters (14 oz) passata
09 -
120 milliliters (1/2 cup) beef stock
10 -
1 teaspoon Worcestershire sauce
11 -
1/2 teaspoon sugar
12 -
1 teaspoon dried oregano
13 -
2 tablespoons fresh basil, chopped
14 -
30 grams (1 oz) Parmesan cheese, grated
→ Garlic Butter
15 -
60 grams (4 tablespoons) unsalted butter, melted
16 -
1 teaspoon garlic paste
17 -
2 tablespoons fresh parsley, finely chopped
18 -
15 grams (1 tablespoon) Parmesan cheese, grated
→ Pasta and Cheese
19 -
225 grams (8 oz) spaghetti
20 -
150 grams (1 1/2 cups) mozzarella cheese, shredded
21 -
15 grams (1 tablespoon) Parmesan cheese, grated (for topping)
→ Seasonings
22 -
Salt, to taste
23 -
Black pepper, to taste