Taco Soup Spicy Beef Flavor (Printer-Friendly)
Hearty soup with ground beef, beans, corn, a touch of spice, and bold flavors. Simple and satisfying meal.
# What You’ll Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 medium yellow onion, diced
→ Canned Goods
03 -
1 can (15 ounces) pinto beans, undrained
04 -
1 can (15 ounces) kidney beans, undrained
05 -
1 can (15 ounces) corn, undrained
06 -
1 can (10 ounces) Ro-Tel tomatoes with green chilies, undrained
07 -
1 can (15 ounces) diced tomatoes, undrained
→ Seasoning and Mixes
08 -
1 package (1 ounce) taco seasoning mix
09 -
1 package (1 ounce) ranch dressing mix
→ Liquid
10 -
2 cups water
→ Optional Toppings
11 -
Sour cream, for serving
12 -
Shredded cheddar cheese, for serving
13 -
Chopped fresh chives, for garnish
# Steps to Follow:
01 -
In a large skillet over medium-high heat, brown the ground beef with the diced onion until the meat is fully cooked and the onions are soft. Drain off excess fat if necessary.
02 -
Transfer the cooked beef and onion mixture to a slow cooker. Add pinto beans, kidney beans, corn, Ro-Tel tomatoes, diced tomatoes, taco seasoning mix, ranch dressing mix, and water. Do not drain the canned goods; add with their juices.
03 -
Set the slow cooker to high and cook for 1 to 2 hours. Afterward, reduce the heat to low and let the soup simmer for at least 2 additional hours to allow the flavors to blend.
04 -
Ladle the hot soup into bowls. Top each serving with a dollop of sour cream, a sprinkle of shredded cheddar cheese, and fresh chives if desired.
# Helpful Hints:
01 -
To increase the spice level, add sliced fresh jalapeños before serving or include additional chili powder during browning.