Spicy Honey Garlic Shrimp Fries (Printer-Friendly)
Juicy shrimp tossed with honey, garlic, and chili, served alongside crispy golden fries for vibrant flavor.
# What You’ll Need:
→ For the Shrimp
01 -
1.1 pounds shrimp, peeled and deveined
02 -
3 tablespoons honey
03 -
4 garlic cloves, finely chopped
04 -
2 tablespoons soy sauce
05 -
1 teaspoon chili flakes, or to taste
06 -
Salt and black pepper, to taste
→ For the Fries
07 -
4 medium potatoes, peeled and cut into thin strips
08 -
Vegetable oil, for frying
09 -
Salt, to taste
# Steps to Follow:
01 -
Peel the potatoes and slice them into even thin fries. Rinse under cold water to remove excess starch.
02 -
Fill a large pot with water and add salt. Bring to a boil and add the cut potatoes. Cook for 5 minutes, then drain thoroughly and pat dry with paper towels.
03 -
Heat vegetable oil in a deep fryer or large pan to 350°F. Fry potatoes in batches for 5 to 7 minutes, until golden and crisp. Drain fries on fresh paper towels and season immediately with salt.
04 -
In a large bowl, whisk together honey, garlic, soy sauce, chili flakes, salt, and black pepper. Add shrimp and toss until evenly coated. Let marinate for 15 minutes.
05 -
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add marinated shrimp in a single layer and sauté for 2 to 3 minutes per side until pink and caramelized. Do not overcrowd the pan; cook in batches if necessary.
06 -
Transfer hot shrimp alongside crispy fries. Serve immediately for best texture and flavor.
# Helpful Hints:
01 -
For extra crispy fries, ensure potatoes are thoroughly dried before frying and avoid overcrowding the oil.