Spicy Korean-Inspired Meatballs (Printer-Friendly)
Tasty Korean-inspired meatballs with bold spices and fresh ingredients, perfect for rice bowls or sliders.
# What You’ll Need:
→ Meat
01 -
8 oz 95% lean ground beef
02 -
8 oz 99% lean ground turkey breast
→ Dry Ingredients
03 -
½ cup plain panko breadcrumbs
→ Produce
04 -
3 medium scallions, green parts, sliced
05 -
1 tablespoon minced garlic
06 -
1 tablespoon minced fresh ginger
→ Condiments & Spices
07 -
2 tablespoons low sodium soy sauce
08 -
1 tablespoon gochujang hot pepper paste
09 -
1 teaspoon sesame oil
10 -
1 teaspoon black pepper
11 -
¼ teaspoon salt
12 -
⅛ teaspoon crushed red pepper flakes
# Steps to Follow:
01 -
Set the oven to 400°F and line a baking sheet with parchment paper.
02 -
In a large bowl, mix all ingredients thoroughly using a fork until fully incorporated.
03 -
On a clean, dry surface, divide the mixture into 16 equal portions and shape each into a ball. Arrange the meatballs evenly on the prepared baking sheet.
04 -
Place the baking sheet in the oven and bake for 15 to 18 minutes until meatballs are cooked through.
# Helpful Hints:
01 -
Using a 50/50 blend of lean ground beef and ground turkey breast provides a rich flavor with reduced calories.
02 -
Fresh ginger is preferred for optimal flavor, but jarred minced ginger can be substituted.
03 -
Gochujang can be found near Asian sauces in grocery stores; a little adds considerable spice and depth.