Copycat McDonalds Steak Egg (Printer-Friendly Format)
Better-than-drive-thru steak, egg, and cheese bagel with tangy sauce and caramelized onions.
# Ingredients Needed:
→ Steak Mixture
01 -
6 oz shaved steak
02 -
1 tbsp Worcestershire sauce
03 -
1 tsp Montreal steak seasoning
04 -
1/2 medium onion, thinly sliced
05 -
1/4 tsp salt
06 -
2 slices American cheese
07 -
1 tbsp unsalted butter
→ Eggs
08 -
3 large eggs, beaten
09 -
1 tbsp unsalted butter
→ Sauce
10 -
2 tbsp mayonnaise
11 -
1 tbsp yellow mustard
12 -
1/2 tsp dried dill
→ Assembly
13 -
2 bagels, halved and toasted
# Step-by-Step Directions:
01 -
Mix mayonnaise, yellow mustard, and dried dill in a small bowl. Refrigerate until ready to use.
02 -
In a skillet over medium heat, melt 1 tbsp butter and cook sliced onions with salt until golden brown, about 5–7 minutes. Remove and set aside.
03 -
Melt 1 tbsp butter in the same skillet, add beaten eggs, and scramble until just set but still creamy. Divide into two portions.
04 -
Toss shaved steak with Worcestershire sauce and steak seasoning. Add to skillet and cook, stirring, until just browned. Stir in cooked onions. Divide into two piles and top with cheese to melt.
05 -
Toast bagel halves. Spread sauce on each half. Layer scrambled eggs on the bottom halves, followed by steak and melted cheese. Top with remaining bagel halves.
# Extra Suggestions:
01 -
Shaved steak cooks fast and becomes tough if overdone, so monitor heat closely.
02 -
Using one skillet for all components enhances flavor and simplifies cleanup.
03 -
Toasting the bagels prevents sogginess and supports the sandwich structure.