Fluffy Strawberry Cool Whip (Printer-Friendly)
Light, fluffy strawberry Cool Whip topping with gelatin and vanilla. Perfect for cakes, cupcakes, and fruit.
# What You’ll Need:
→ Flavor Base
01 -
3 oz strawberry gelatin powder
02 -
3 tablespoons powdered sugar
03 -
1/4 cup whole milk
04 -
1 teaspoon vanilla extract
→ Whipped Topping
05 -
2 tubs (8 oz each) Cool Whip, fully thawed
→ Garnish (optional)
06 -
Fresh ripe strawberries
# Steps to Follow:
01 -
In a large mixing bowl, combine strawberry gelatin powder, powdered sugar, vanilla extract, and milk. Beat on medium-high speed with a handheld or stand mixer for 1.5 minutes until the mixture thickens and becomes glossy.
02 -
Cover the mixture and refrigerate for at least 60 minutes until it develops a thick, glaze-like consistency.
03 -
Remove the chilled mixture from the refrigerator. Add one tub of thawed Cool Whip and beat on medium speed until mostly smooth and pale pink.
04 -
Add the second tub of Cool Whip and continue beating until fully combined with stiff peaks forming, indicating the topping holds its shape.
05 -
Use immediately for spreading or piping. For firmer peaks and easier handling, chill for an additional hour. Store covered in the refrigerator if preparing ahead.
# Helpful Hints:
01 -
Use brand-name Cool Whip fully thawed to ensure stable peaks and optimal texture.
02 -
Chilling improves firmness and pipability of the topping.
03 -
Leftover topping can be refrigerated up to five days or frozen in airtight containers.