Strawberry Kiss Sweet Cookies (Printer-Friendly)
Soft, pink cookies with strawberry flavor and a chocolate kiss surprise, ideal for festive treats or everyday enjoyment.
# What You’ll Need:
→ Cookie Dough
01 -
1 cup unsalted butter, softened
02 -
1 cup granulated sugar
03 -
1 large egg, at room temperature
04 -
1 tsp vanilla extract
05 -
1/2 tsp almond extract (optional)
06 -
2 2/3 cups all-purpose flour
07 -
1 tsp baking powder
08 -
1/4 tsp salt
09 -
1 package (3 oz) strawberry-flavored gelatin mix
10 -
1/4 cup powdered sugar, for dusting
→ Topping
11 -
24-30 chocolate kiss candies, unwrapped
# Steps to Follow:
01 -
Beat softened butter and granulated sugar in a large bowl until light and fluffy, about 2-3 minutes.
02 -
Add the egg, vanilla extract, and almond extract if using, and beat until fully combined. Mix in the strawberry gelatin powder thoroughly.
03 -
In a separate bowl, whisk together all-purpose flour, baking powder, and salt to ensure even distribution.
04 -
Gradually add the dry ingredients to the wet mixture on low speed until a soft, pink dough forms. If too sticky, add 1-2 tablespoons of flour.
05 -
Scoop approximately 1 tablespoon of dough, roll into smooth balls, place on a lined baking sheet, and chill in the refrigerator for at least 1 hour.
06 -
Preheat oven to 350°F. Place chilled dough balls 2 inches apart on parchment-lined baking sheets without pressing an indentation.
07 -
Bake for 11 to 13 minutes until edges are set but centers remain slightly soft.
08 -
Remove cookies from oven, let rest on baking sheet for 2 minutes, then gently press a chocolate kiss into the center of each warm cookie.
09 -
Transfer cookies to a wire rack to cool completely, then dust with powdered sugar before serving.
# Helpful Hints:
01 -
Use butter at room temperature for optimal creaming and texture. Chilling the dough prevents spreading, ensuring perfect shape.
02 -
Eggs should be at room temperature to integrate smoothly into the batter, resulting in softer cookies.