Taco Bell Mexican Pizza (Printer-Friendly)
Crispy tortillas layered with spiced beef, beans, sauce, and melted cheese for a tasty handheld dish.
# What You’ll Need:
→ Protein
01 -
1 lb ground beef
→ Seasoning and Sauce
02 -
1 packet taco seasoning
03 -
180 ml water (3/4 cup)
04 -
1 cup refried beans
05 -
125 ml enchilada sauce (1/2 cup)
→ Dairy
06 -
1 cup shredded Mexican cheese blend
→ Base
07 -
4 flour tortillas (8-inch)
→ Cooking Oil
08 -
Vegetable oil for frying
# Steps to Follow:
01 -
Brown and crumble ground beef in a large skillet over medium heat, then drain excess grease. Return beef to skillet, add taco seasoning and water, stir, bring to a boil, then reduce heat and simmer until sauce thickens.
02 -
Heat vegetable oil in a large skillet over medium heat until hot. Fry tortillas one at a time for 2 to 4 minutes, flipping frequently until crisp and golden brown. Drain on paper towels and set aside.
03 -
Warm refried beans in a microwave-safe bowl until easy to spread.
04 -
Spread a generous layer of warm refried beans onto each fried tortilla. Top with seasoned ground beef, then cover with another tortilla. Spread approximately 2 tablespoons of enchilada sauce on top, and sprinkle with shredded cheese.
05 -
Place assembled pizzas on a large nonstick baking sheet. Bake at 400°F (204°C) for 8 to 10 minutes until cheese is fully melted. Serve immediately with desired toppings.
# Helpful Hints:
01 -
Leftovers can be refrigerated for up to 2 days or frozen for up to 2 months. Reheat in air fryer, toaster oven, or microwave.