Taco Spaghetti One Pot Dinner (Printer-Friendly)
Pasta and taco flavors combine for a hearty, crowd-pleasing skillet dinner ready in just 30 minutes.
# What You’ll Need:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
1 pound ground beef
03 -
12 ounces uncooked spaghetti
04 -
10 ounces canned fire-roasted diced tomatoes with green chilies (Rotel)
05 -
1 packet taco seasoning (about 1 ounce)
06 -
2 tablespoons tomato paste
07 -
3 cups water
08 -
2 cups shredded taco blend cheese
→ For Garnish
09 -
1 medium fresh tomato, chopped
10 -
3 green onions, sliced
# Steps to Follow:
01 -
Warm the olive oil in a large deep-sided skillet over medium-high heat.
02 -
Add the ground beef and sauté until fully browned, breaking up the meat as it cooks. Drain off any excess fat.
03 -
Stir in the fire-roasted diced tomatoes with green chilies and the taco seasoning. Mix thoroughly.
04 -
Blend in the tomato paste to the seasoned beef mixture and ensure an even distribution.
05 -
Pour in the water. Break the spaghetti noodles in half and add them to the skillet.
06 -
Stir to combine all ingredients, then bring the mixture to a boil.
07 -
Reduce heat to medium-low. Cover and simmer for 12 to 15 minutes, stirring occasionally, until spaghetti is al dente and most liquid is absorbed.
08 -
Remove the lid and drain any remaining excess liquid if necessary.
09 -
Sprinkle the shredded taco blend cheese over the surface. Cover and allow cheese to melt thoroughly before removing from heat.
10 -
Before serving, garnish with chopped fresh tomato and sliced green onions as desired.
# Helpful Hints:
01 -
For extra spice, add chopped jalapeño or a few dashes of hot sauce along with the tomato paste.
02 -
Monterey Jack or Pepper Jack cheese can be substituted to vary the flavor profile.