Texas Roadhouse Smothered Chicken (Printer-Friendly)

Tender chicken layered with caramelized onions, mushrooms, melty cheese, and savory gravy—comfort food at its finest.

# What You’ll Need:

→ Chicken and Seasonings

01 - 4 boneless skinless chicken breasts, similar size
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon paprika
05 - 1 teaspoon kosher salt
06 - 1/2 teaspoon freshly ground black pepper

→ Toppings

07 - 1 medium yellow onion, thinly sliced
08 - 8 ounces white or baby bella mushrooms, thinly sliced
09 - 4 slices provolone or mozzarella cheese

→ For Gravy

10 - 2 tablespoons unsalted butter
11 - 2 tablespoons all-purpose flour
12 - 1 1/2 cups low-sodium chicken broth

# Steps to Follow:

01 - Pat chicken breasts dry. Evenly season both sides with garlic powder, paprika, salt, and black pepper. Heat olive oil in a large skillet over medium-high. Sear chicken for 4 to 5 minutes per side until richly browned but not fully cooked. Remove to plate.
02 - Reduce heat to medium. Melt butter in the same skillet. Add sliced onions and mushrooms, stirring occasionally for 8 to 10 minutes until onions are translucent and both vegetables are starting to caramelize.
03 - Sprinkle flour over sautéed onions and mushrooms, stirring until incorporated. Cook for 1 minute. Gradually pour in chicken broth while whisking to prevent lumps. Simmer, stirring constantly, for 2 to 3 minutes until the gravy thickens to a velvety consistency.
04 - Preheat oven to 375°F (190°C). Arrange the seared chicken breasts in a baking dish. Top each with equal portions of the onion and mushroom mixture and a slice of cheese. Pour gravy evenly over the chicken. Cover tightly with foil.
05 - Bake covered for 20 to 25 minutes until chicken reaches an internal temperature of 165°F (74°C) and cheese is melted and bubbling. Let rest for 2 minutes before serving.

# Helpful Hints:

01 - For a thicker gravy, add an extra teaspoon of flour or reduce the sauce slightly longer on the stovetop.
02 - Store leftovers in an airtight container for up to 3 days; gently reheat to preserve chicken’s moisture and cheese texture.
03 - Swap in boneless thighs or substitute cheese varieties for a personalized twist.

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